These edible sangria shooters were a huge hit at the Ballroom Bliss event!
Give them a try this Memorial Day Weekend!
Edible Sangria Shooters
1 3/4 cups Reál Sangria (or your fav Sangria brand)
1 1/2 cups Limeade
3/4 cup Cointreau
4 packets Knox Gelatine - one whole box
Mix the first 3 ingredients in a small sauce pan. Add Knox and let sit 3 minutes until Gelatine softens. Turn on heat to medium and heat for a few minutes until gel is completely dissolved, no need to boil or get very hot. Pour into a 9 inch square pan that has been lined with plastic wrap. Chill covered overnight. Turn pan over on a cutting board, remove plastic wrap and cut into 36 equal sized pieces. Top each piece with a mandarin orange slice. Place on a spoon or in a small cup and serve immediately. Makes 36 pieces.
