Part Two of Sophia's Springtime In Paris Party Post ~ the French Theme Buffet!
Emily and Greg rented a 5' tall Eiffel Tower prop from Display Group to serve as the centerpiece for the buffet.
Greg's family has been in the catering business for over thirty four years and of course his family business, Traveling Chef Catering catered all the food! Theme menus like this French food presentation is one of their specialties!
Chicken salad filled croissants ~ the croissant has long been a staple of French bakeries! The Paper Glitter circle tags were attached to medium size skewer sticks and decoratively placed in the croissants.
These crepes were amazing!
ET Tip ~ Some other French theme menu suggestions:
-Vegetable Crudite (we previously posted a creative way to display crudite here)
-A cheese and fruit platter with imported cheeses, grapes, figs, candied walnuts, and honeycomb
Love the French Poodle cookie...these cookies fit perfectly with the theme!
Emily and Angela made Eiffel Tower Chocolate suckers using an Eiffel Tower candy mold and sucker sticks. Each Eiffel Tower pop was wrapped in a cellophane bag and tied with a ribbon. We put a foam disc in a Paris theme hat box and inserted the Eiffel Tower pops into the foam disc to display!
The linen featured at the party is from Affordable Elegance Chair Covers and Linens!
Eiffel Tower cake and Sophia's smash cake created by Indulge by Jenn!
Photo by E. C. Campbell Photography
Sophia hopes you used your passport to her party to the fullest and that you truly enjoyed her menu!
E-Trenders - you still have a chance to win a set of Paris theme napkins with an Eiffel Tower imprinted on them, just leave a comment here and become a fan of EventTrender's Facebook page and leave a comment there too!
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