Hello E-Trenders - it's wedding season! We enjoy watching event trends unfold every year. Check out some of our favorite "trender" inspirations featured at the Royal Park Hotel - Ballroom Bliss...
Dress up berries with dreamy white chocolate. Tray passed or sitting pretty on a pedestal - these berries by Wisteria Bakehaus are a show-stopper!
Not your average charger! Brides are selecting unique sizes and shapes to showcase their plate presentation. This gorgeous charger is available here.
Bellisario Florist and Colonial Events knocked it out of the park with this Moroccan, tangerine inspired tablescape. We love how Ralph Bellisario used layers of texture including crystals, braided chargers, mirrored vases that reflect light and a ruffled rosette runner.
Here is a closer look...
E-Trenders - check out this bursting rose in the middle of the placesetting.
Skip the sweet cones and serve up these savory cones.
The cones are filled with savory appetizers including peppered Ahi Tuna.
Goodbye old school swan and heart ice carvings.
Hello edgy ice sculpture that also chills bottles of bubbly.
Another trend - mixing bold patterns with bright colors that pop!
Yes E-Trenders cupcakes are still a popular dessert trend on sweet tables BUT look out cupcakes, "make your own" shortcake stations may be a front runner next year!
Dance floor drama!
Set the scene with dramatic lights, hanging crystals and monogram logos glistening on the dance floor.
Drama designed by Colonial Events.
Photography by
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