Pumpkin Bread Pudding!

Hello E-Trenders - have we got an autumn inspired dessert recipe for you! 

Each spoonful is pure fall heaven!  It's truly a home-run and tested several times until perfected!  A wonderful recipe for Thanksgiving Dinner or a Sunday Supper.

You are going to fall in love with our  ET pumpkin bread pudding...

ET Tip:  We served the bread pudding in upcycled tin cans, simply wrap burlap around the can (use glue dots to secure) and finish the presentation with a piece of ribbon fabric.

Be sure to use cans that do not have a jagged edge.

 Top with whipped cream and sprinkles - it's a unique way to serve up this fantastic fall treat!

Okay let's get down to business and start baking!

Butter an 11x7 - inch baking dish.  Heat oven to 350 degrees.

Tear about five cups of cinnamon swirl bread in small pieces and place in the greased baking dish.

Now for our secret weapon - add two cups of Pumpkin Spice Coffee-Mate Creamer.  Feel free to try other flavors like Cinnabon or Hazelnut.

Pour over torn bread...

In another bowl combine:

3 large eggs

2/3 cup of granulated sugar

2/3 cup of brown sugar

1 can of pumpkin puree (15 ounces)

 

1 cup of diced apples

1 cup of cranberries

Now add:

3 tablespoons of melted unsalted butter

1 teaspoon of ground cinnamon

1/2 teaspoon of Allspice

1 teaspoon of vanilla

Finish with one 1/2 teaspoon of ground nutmeg

 

 Mix all ingredients together and blend well

Pour pumpkin mixture over the greased baking dish filled with soaked bread.

Mix until bread and pumpkin mixture is blended together. 

Bake for 50 - 60 minutes, or until set. 

Spoon bread pudding in small serving dishes or in upcycled tin cans.  Sprinkle with toasted pecans and add one teaspoon of caramel sauce to each serving.

Top with whipped cream or vanilla ice cream.

Serves eight

E-Trenders don't forget to enter our glass pumpkin giveaway.  You still have time!  For all the contest details check out our EventTrender post here and enter to WIN this beauty!

A shout out to the Glass Academy for sponsoring our ET great pumpkin giveaway!

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